canning fresh salsa is it safe?
Sunday, February 28th, 2010 at
9:24 pm
Comments (6)
here is what i want to do
make salsa; however, don’t cook it. This is the critical step. I DO NOT WANT TO COOK IT.
put it in jars
boil the pint jars for 20-30 minutes
Is this safe.
Freezing isn’t an option. Nor is leaving it fresh an options. I need to use up all my romas and want to do it wtih salsa. I want this to be safe but do not want to cook my salsa before I put it in the jars. Also, how do I know, say, after 2 months, my stuff I canned isn’t any good.
Let me clarify. Only cooking I want to do is when I boil the jars.